ABSTRACT The rational exploitation of the land requires planning its agricultural use, which can be supported by the agricultural land suitability (ALS) assessment. The scheme to assess ALS proposed by Food Agricultural Organization (FAO) has been adopted in Brazil based on guiding charts for subtropical, humid tropical and semi-arid tropical climate. However, the guiding chart used for the semi-arid region has dramatically limited the ALS in drylands on which rainfed agriculture has been practiced. In this study, an adequation for […]

ABSTRACT Sandy texture soils have a great expression in agricultural areas worldwide. In the Baixada Fluminense, soils with a sandy texture on the surface horizons are striking, and a good part of these areas is destined for producing vegetables using conventional cultivation methods. The sandy texture is one of the great challenges for agriculture due to the low water retention capacity provided to the soil, the rapid decomposition of organic matter, and the intense loss of nutrients by leaching. In […]

ABSTRACT Drought and soil salinity are the main abiotic stresses in semiarid regions of the world. This study aims to evaluate the effect of water tensions generated by the reduction of soil moisture and salt on the leaf water potential of cowpea (Vigna unguiculata L. Walp). The experiments were conducted in a randomized complete block design, with a 6 × 2 factorial arrangement consisted of six soil water tensions (0.025, 0.265, 0.485, 0.705, 0.925, and 1.145 MPa) and two tension […]

Soil physical properties, plant growth, and water availability in the soil are factors that interact in response to changes in soil structure. Knowing how these factors interact in field conditions is of great importance for management of soil compaction for crop yield. In this paper, three levels of soil compaction, with and without irrigation, were assessed in regard to growth and yield of common bean (Phaseolus vulgaris L.). The probability of interaction between soil compaction and irrigation was 88 % […]

The effects of lime and gypsum are widely discussed in the literature, but their magnitude in relation to effects in the soil profile is dependent on the time since application of these inputs. Thus, the aim of this study is to evaluate the effect of long-term application of gypsum and lime on chemical properties of a soil in crop rotation in a no-till system. The experiment was carried out in Jaguariaíva, Paraná state, Brazil, in a sandy loam Latossolo Vermelho-Amarelo […]

The mechanism and magnitude of B transport to plant roots depend on both water and B soil contents. The contribution of mass flow and diffusion to the B transport in soil to eucalypt roots was evaluated in response to the water potential and B rates. Two water potentials (-10 and -40 kPa) and six B levels (0; 0.5; 1; 2; 3 and 5 mg dm-3 of B) were evaluated. The plants were grown in 2.5 dm3 plastic pots with soil, […]

Ca and Mg silicate application can ameliorate soil acidity and increase Ca, Mg, P, and Si availability to plants. Although Si is not an essential nutrient, its application is beneficial for plant growth and development, mainly under stress conditions. This study aimed to evaluate potato nutrition, yield and quality of tuber in a soil amended with limestone and silicate, under two soil moisture conditions. The treatments consisted of dolomitic limestone or Ca and Mg silicate application, at rates calculated to […]

Iron deficiency in coffee plants cultivated in ferric Latosols may be induced by conditions that affect the transport of this nutrient in soils, such as P concentration, high pH values and low soil moisture content. The iron diffusive flux (FeF) in soils was evaluated as a function of P rates and levels of acidity and moisture. Surface soil samples of a clayey dystroferric Red Latosol and a loamy-sand dystroferric Yellow Red Latosol were supplied with 20 mg dm-3 Fe as […]

The objectives of this experiment were to identify differences in the total quantity of water stored in soil, storing capacity of water available to the plants and in the water consumption of maize plants cultivated in soils of different textures. The experiment was conducted at the experimental area of the Rural Engineering Department of the Federal University of Santa Maria during the 1995/1996 growing season. A set of 12 drainage lysimeters was used. These were 156 cm long, 100 cm wide and 80 cm […]