Soil Chemical and Physical Properties on an Inceptisol after Liming (Surface and Incorporated) Associated with Gypsum Application
17/Jun/2016
ABSTRACT Inceptsoils have high aluminum contents, and amendments are required to ensure a satisfactory crop development. Liming is efficient in neutralizing Al3+, but when applied to the topsoil its action is restricted to the surface layers, and sometimes lime incorporation into the soil is recommendable. However, tillage may negatively alter physical soil properties. Thus, gypsum could be an alternative to increase Ca2+ levels and reduce Al saturation in deeper layers, without requiring tillage. An experiment was initiated in 2010, to […]
Cover Crops Effects on Soil Chemical Properties and Onion Yield
06/Jun/2016
ABSTRACT Cover crops contribute to nutrient cycling and may improve soil chemical properties and, consequently, increase crop yield. The aim of this study was to evaluate cover crop residue decomposition and nutrient release, and the effects of these plants on soil chemical properties and on onion (Allium cepa L.) yield in a no-tillage system. The experiment was carried out in an Inceptisol in southern Brazil, where cover crops were sown in April 2012 and 2013. In July 2013, shoots of […]
Macronutrient Uptake and Removal by Upland Rice Cultivars with Different Plant Architecture
06/Jun/2016
ABSTRACT Modern high-yielding rice cultivars possibly take up and remove greater quantities of macronutrients than traditional and intermediate cultivars. This study was carried out with the aim of evaluating the extraction and removal of macronutrients by upland rice cultivars. These information are of utmost importance for the correct fertilizer management. The treatments consisted of three upland rice cultivars (Caiapó, a traditional type; BRS Primavera, an intermediate type; and Maravilha, a modern type). Macronutrient accumulation by rice cultivars up to the […]
Micronutrient and Silicon Uptake and Removal by Upland Rice Cultivars with Different Plant Architecture
06/Jun/2016
ABSTRACT Upland rice cultivars manifest different nutritional demands. A field study was conducted to quantify the extraction, distribution, and removal of micronutrients and silicon by the upland rice cultivars. The experiment was arranged in a randomized complete block-split plot design. Plots consisted of three cultivars (Caiapó – traditional, BRS Primavera – intermediate, and Maravilha – modern) of upland rice. Split-plots consisted of plant samplings, which occurred at 39, 46, 55, 67, 75, 83, 92, 102, 111, 118, and 125 days […]
Do Rates and Splitting of Phosphogypsum Applications Influence the Soil and Annual Crops in a No-Tillage System?
06/May/2016
ABSTRACT Applications of phosphogypsum (PG) provide nutrients to the soil and reduce Al3+ activity, favoring soil fertility and root growth, but allow Mg2+ mobilization through the soil profile, resulting in variations in the PG rate required to achieve the optimum crop yield. This study evaluated the effect of application rates and splitting of PG on soil fertility of a Typic Hapludox, as well as the influence on annual crops under no-tillage. Using a (4 × 3) + 1 factorial structure, […]
Diagnosis of the Nutritional Status of Garlic Crops
12/Apr/2016
ABSTRACT Univariate methods for diagnosing nutritional status such as the sufficiency range and the critical level for garlic crops are very susceptible to the effects of dilution and accumulation of nutrients. Therefore, this study aimed to establish bivariate and multivariate norms for this crop using the Diagnosis and Recommendation Integrated System (DRIS) and Nutritional Composition Diagnosis (CND), respectively. The criteria used were nutritional status and the sufficiency range, and then the diagnoses were compared. The study was performed in the […]
Organic and Nitrogen Fertilization of Soil under ‘Syrah’ Grapevine: Effects on Soil Chemical Properties and Nitrate Concentration
06/Apr/2016
ABSTRACT Viticulture is an activity of great social and economic importance in the lower-middle region of the São Francisco River valley in northeastern Brazil. In this region, the fertility of soils under vineyards is generally poor. To assess the effects of organic and nitrogen fertilization on chemical properties and nitrate concentrations in an Argissolo Vermelho-Amarelo (Typic Plinthustalf), a field experiment was carried out in Petrolina, Pernambuco, on Syrah grapevines. Treatments consisted of two rates of organic fertilizer (0 and 30 […]
Nodulations and Grain Yields of Common Beans in Response to Nitrogen Fertilization or Seed Inoculation with Rhizobium Freirei
01/Dec/2015
ABSTRACT Knowledge of the responses of bean plants as a function of N fertilization or seed inoculation with rhizobia can direct crops to different market niches in different technological levels. The roots nodulation and the yield grains of 10 bean cultivars on nitrogen fertilization and seed inoculation with Rhizobium freirei were evaluated aiming to identify, in terms of grain yield, the more efficient and responsive to nitrogen fertilization, as well to symbiotic N fixation in relation to N fertilization. Two […]
Effect of Nitrogen and Potassium Rates on Early Development of Macaw Palm
01/Dec/2015
ABSTRACT The economic exploitation of macaw palm [Acrocomia aculeate (Jacq.) Lodd. ex Mart.] is currently in transition, from extractivism to agricultural cultivation, thus requiring studies on the fertilization of the crop. This study evaluated the response of three genotypes of macaw palm to increasing rates of nitrogen and potassium, grown in the field until the 2nd year and to establish reference contents of mineral nutrients in the leaf. The experiment was a split-plot randomized block design with five main treatments […]
CROP RESIDUE DECOMPOSITION AND NUTRIENT MINERALIZATION IN SOIL WITH DIFFERENT TEXTURES
01/Dec/2015
ABSTRACT The sustainability of conservation farming systems is closely linked to return of nutrients to the soil through decomposition of crop residues. The aim of this study was to evaluate decomposition of crop residues and nutrient mineralization in soils with different textures over a 175-day incubation period. The experimental design consisted of a 6 × 4 × 5 factorial arrangement – six treatments, composed of four crop residues (corn, brachiaria, common bean, and Stylosanthes) and two controls, both without residues, […]