3 results

Organic and Nitrogen Fertilization of Soil under ‘Syrah’ Grapevine: Effects on Soil Chemical Properties and Nitrate Concentration

Davi José Silva, Luís Henrique Bassoi, Marlon Gomes da Rocha, Alexsandro Oliveira da Silva, Magnus Dall’Igna Deon

06/Apr/2016

ABSTRACT Viticulture is an activity of great social and economic importance in the lower-middle region of the São Francisco River valley in northeastern Brazil. In this region, the fertility of soils under vineyards is generally poor. To assess the effects of organic and nitrogen fertilization on chemical properties and nitrate concentrations in an Argissolo Vermelho-Amarelo (Typic Plinthustalf), a field experiment was carried out in Petrolina, Pernambuco, on Syrah grapevines. Treatments consisted of two rates of organic fertilizer (0 and 30 […]

Copper forms and desorption in soils under grapevine in the Serra Gaúcha of Rio Grande do Sul

Carlos Alberto Casali, Diovane Freire Moterle, Danilo dos Santos Rheinheimer, Gustavo Brunetto, Adão Leonel Mello Corcini, João Kaminski, [...]

01/Aug/2008

Successive applications of cupric fungicides to grapevine can increase total copper concentration in the soil and modify its desorption in the soil profile. This study was carried out in 2006 in the soil chemistry and fertility laboratory of the Universidade Federal de Santa Maria to evaluate copper forms and desorption dynamics in Udorthent and Haplumbrept soils (in the layers 0-20 and 20-40 cm) under grapevine for 40 years and under successive applications of cupric fungicides. The soils were collected in […]

Green manuring grapevine with legumes in the submiddle São Francisco River Valley

C. M. B. Faria, J. M. Soares, P. C. S. Leão

01/Aug/2004

The soils of the Submiddle São Francisco River Valley are generally sandy, with low nutrient retention capacity. Since they are located in a semi-arid area, they are very poor in organic matter (OM) and as a consequence are deficient in nitrogen, which limits agricultural production. Thus, the use of legumes as green manure may overcome this problem because it adds carbon and nitrogen to soil. The study comprised two experiments with legumes intercropped with irrigated grape (Vitis vinifera) in a […]