41 results

Surface application by different lime source in root growth and yield of black oat

Juliano Corulli Corrêa, Leonardo Theodoro Büll, Carlos Alexandre Costa Crusciol, Dirceu Maximino Fernandes, Maurício Gomes de Mattos Peres

01/Aug/2008

Surface lime application to an acid soil under no-till system and normal rainfall conditions increases yield and crop root growth near the soil surface, but the effects of lime sources like flue dust, sewage sludge and aqueous lime have not been fully investigated . The experiment aimed to evaluate the effects of surface application of different lime sources on soil chemical attributes of a clayey, dystrophic Oxisol and black oat root growth and yield under a no-till system. Evaluations were […]

Yield and temporal chemical changes in fertilizer bands and inter-rows of an orange orchard after surface liming

Jonez Fidalski, Pedro Antonio Martins Auler

01/Apr/2008

Despite the chemical differences in soils under the fertilizer bands and inter-rows in orange orchards, no criterion to determine the need of liming in the two areas is yet known. The objective of this study was to quantify the temporary chemical alterations in fertilizer bands and inter-rows of a “Pêra” orange orchard as well as nutrition and fruit yield after surface liming, in a Typic Paleudults, in northwestern Paraná, Brazil. The soil surface was limed four times between 1996 and […]

Chemical soil attributes as affected by lime and phosphogypsum surface application in a recently established no-tillage system

Rogério Peres Soratto, Carlos Alexandre Costa Crusciol

01/Apr/2008

There is interest to establish the no-tillage system in areas cultivated previously with conventional tillage or pasture, with surface liming after system establishment. This practice is possible provided that there are no physical obstacles for root growth. Phosphogypsum is an alternative to decrease Al3+ and increase base saturation (BS), mainly Ca2+, in the subsoil, and can be used complementary to liming. The objective of this study was to evaluate the changes in chemical soil attributes (pH CaCl2, H + Al, Al3+, Ca2+, […]

Nutrition and grain yield of black oat as affected by surface application of lime and phosphogypsum at the establishment of no-tillage system

Rogério Peres Soratto, Carlos Alexandre Costa Crusciol

01/Apr/2008

Nutrition and crop yield can be affected by chemical modifications of the soil owing to lime and phosphogypsum surface application. The purpose of this study was to evaluate the effects of surface application of lime and phosphogypsum, at the establishment of a no-tillage system, on nutrition and grain yield of black oat, in a dry-winter region, in area previously used with conventional tillage. The experiment was carried out in 2003 and 2004, on a Haplorthox in Botucatu County, São Paulo […]

Effects of liming on soil fertility, plant nutrition and guava yield

William Natale, Renato de Mello Prado, Danilo Eduardo Rozane, Liliane Maria Romualdo

01/Dec/2007

Soil acidity is one of the most important constraints to agricultural production in the tropics. For this reason, the objective of this research was to evaluate the effects of soil liming on the performance of guava (Psidium guajava L.) trees. The experiment took place at the Citrus Experimental Station in Bebedouro, state of São Paulo, Brazil. The soil was a Typic Haplustox (V = 26 % in the 0 to 20 cm layer) between August 1999 and July 2006. The following doses of limestone were […]

Water-soluble cations in shoots of annual crops as affected by lime and phosphogypsum surface application

Rogério Peres Soratto, Carlos Alexandre Costa Crusciol

01/Feb/2007

Surface liming efficiency can be increased through water-soluble organic compounds released by plant residues. However, it is unknown if the contents of these compounds in crop residues can be modified by lime and phosphogypsum surface applications. The objective of this study was to evaluate effects of lime and phosphogypsum surface applications on the content of water-soluble cations in crop residues of rice, common bean and black oat. The experiment was carried out on a Haplorthox located in Botucatu County, São […]

Reactivity of soil acidity correctives and conditioners in lysimeters

Lucélia Alves Ramos, Antonio Nolla, Gaspar Henrique Korndörfer, Hamilton Seron Pereira, Monica Sartori de Camargo

01/Oct/2006

Soil acidity is one of the chief factors of constraint on agricultural production. Lime is the most used corrective, but, apart from the incorporation layer, of slow mobility and slow correction in the soil profile. Other products have been tested for acidity correction such as silicates or the reduction of acidity effects in deeper soil layers with gypsum. This study compared the effect of lime, gypsum and silicates to supply calcium, magnesium, silicate and to correct soil pH in deeper […]

Soil chemical properties and eucalypt nutrition as a function of sewage sludge addition

Marcelino Carneiro Guedes, Cristiano Alberto de Andrade, Fábio Poggiani, Maria Emília Mattiazzo

01/Apr/2006

Sewage sludge application in forest plantations is one of the alternatives to solve the problematic final disposal of this residue. This research aimed at evaluating whether biosolids application improves soil fertility and the nutritional status of Eucalyptus grandis seedlings. The trial was installed in 20 cm diameter PVC columns with nine treatments (control, mineral fertilizer and increasing biosolid rates from 10 to 160 t ha-1) in four replications. The experiment lasted 12 months after planting the seedlings. Biosolids had a […]

Chemical attributes of a cerrado Oxisol under no-tillage as affected by lime application methods and doses

Luis Reynaldo Ferracciu Alleoni, Michel Alexandro Cambri, Eduardo Favero Caires

01/Dec/2005

Lime incorporation is not desirable in no-tillage systems. Lime is therefore applied on the soil surface, concentrating the product on the first few centimeters of the profile. We evaluated the aftereffects of dolomitic limestone (2.0, 4.9 and 7.8 t ha-1) application, either on surface or incorporated, on the deeper layers of a Typic Haplustox from the Brazilian Cerrado. Soil samples were collected at six, 18 and 30 months after liming at depths of 0-5, 5-10, 10-20, and 20-40 cm. After six months the pH, […]

Interactions between magnesium, calcium, and aluminum on soybean root elongation

Ivo Ribeiro da Silva, Armando Ferrufino, Cláudio Sanzonowicz, Thomas Jot Smyth, Daniel W. Israel, Thomas E. Carter Júnior

01/Oct/2005

Alleviation of Al rhizotoxicity by Ca and Mg can differ among species and genotypes. Root elongation of soybean [Glycine max (L.) Merr.] line N93-S-179 and cvs. Young and Ransom exposed to varying concentrations of Al, Ca and Mg were compared in two experiments using a vertically split root system. Roots extending from a surface compartment with limed soil grew for 12 days into a subsurface compartment with nutrient solution treatments maintained at pH 4.6 with either 0 or 15 µmol L-1 Al. Calcium and […]

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