Soil solution and rice nutrition under liming and water management in a soil from Amazonian natural fields
22/Mar/2023
ABSTRACT Soils of natural grasslands in the Amazon region play an essential role in local food production and preservation of the Amazon rainforest. However, in general, these soils have high acidity, which limits irrigated rice production. The objective of this study was to evaluate the effect of liming and irrigation management on the dynamics of soil reduction, nutrients in the soil solution, nutrition, and aboveground plant biomass in natural fields soil in southern Amazonia, Brazil. The experiment evaluated the correction […]
Base saturation is an inadequate term for Soil Science
12/Dec/2022
ABSTRACT Bases are chemical species that donate electrons, accept protons, or release hydroxyls (OH–) in aqueous solution. In Soil Science, “base saturation”, “exchangeable bases” or “basic cations” has been widely used to distinguish Ca2+, Mg2+, Na+, and K+ from H+ and Al3+ cations. This terminology is confusing since none of these cations are truly a base in chemistry sense. However, in the absence of the proposition of a correct term, the term “base saturation” remains in use nowadays, causing confusion […]
Liming and grazing intensities effects on soil mineral nitrogen throughout the pasture cycle in a subtropical integrated crop-livestock system
06/Apr/2022
ABSTRACT Grazing intensity is a preponderant factor for the success of integrated crop-livestock systems (ICLS). Management of grazing intensity impacts soil organic matter (SOM) dynamics, soil reacidification process, and amount and quality of residues added to the ICLS. Consequently, the soil mineral nitrogen (N) forms may present different behavior throughout the pasture cycle, because they are directed linked to SOM and soil acidity dynamics. This study aimed to evaluate the impact of grazing intensities and liming in the temporal variation […]
Soil chemical properties and nutrition of conilon coffee fertilized with molybdenum and nitrogen
11/Nov/2021
ABSTRACT Molybdenum (Mo) availability is strongly affected by soil pH, which determines the dynamics of electrical charges and the adsorption of molybdate. This study evaluated the effects of nitrogen (N) and Mo application on the chemical properties of a Latossolo Amarelo (Oxisol) and in Coffea canephora nutrition and productivity throughout two productive cycles under field conditions. The experiment was conducted from June 2018 to May 2020. The experimental design used was in randomized blocks, in a 2 × 5 factorial […]
Soil chemical properties and wheat production in three Andisol with applications of materials from the cellulose industry
05/Oct/2021
ABSTRACT Soil acidity is one of the main factors that reduces productivity in agricultural crops, and it is corrected with materials that neutralize acidification. Among soils affected by acidity are those of volcanic origin. At least 30 % of agricultural soils in Chile are of volcanic origin, and acidity correction practices must be constantly performed. This study aimed to evaluate the effectively of two materials that may neutralize soil acidification and increase yield production in Chilean volcanic soils. An experiment […]
Evaluation of traditional methods for estimating lime requirement in Brazilian soils
11/Nov/2020
ABSTRACT The optimal soil pH for most annual crops in Brazil varies between 5.7 and 6.0. Numerous methods have been developed for estimating lime requirement (LR), but they vary widely in their predictions and fail to raise pH to desired values for optimum crop production in the highly weathered soils of Brazil. The objectives of this study were to (i) compare seven traditional methods for estimating LR in Brazilian soils; (ii) assess the effects of LR predicted by these methods […]
Surface Application of Lime on a Guava Orchard in Production
18/Jun/2018
ABSTRACT Several complications can arise, either directly or indirectly, from implementation of measures to correct soil acidity in established fruit orchards, such as impaired roots, lower root volume, risk of plant infection, propagation of diseases, promotion of pest development (especially nematodes), and soil disaggregation and compaction. These factors can have a negative effect on crop yield. Therefore, it becomes critical to implement an effective method of neutralizing soil acidity, especially at the level of the tree roots. To assess the […]
SURFACE APPLICATION OF LIME WITH DIFFERENT MAGNESIUM CONTENTS AND PARTICLE SIZES UNDER A NO-TILL SYSTEM
01/Dec/2015
ABSTRACT To reduce acidity in no-till systems, lime is broadcast on the soil surface without incorporation. Two experiments were carried out, one in a clayey Latossolo Vermelho Distrófico (Rhodic Hapludox) and another in a sandy loam Neossolo Litólico Húmico (Lithic Hapludoll), to test the hypothesis that the source and particle size of lime influence soil reaction in the short term, and crop response to surface liming under a no-till system. A randomized complete block design was used in a 2 […]
Occasional Soil Turnover and Liming in a Clayey Oxisol Under a Consolidated No-tillage System
01/Sep/2015
ABSTRACT Accumulation of nutrients and surface compaction have been reported after a long time under a no-tillage system. The aim of this study was to evaluate soil chemical properties, bulk density, and crop yield following a single mechanical intervention associated with liming in a clayey Oxisol under a NT system for 17 consecutive years in Pato Branco, southwestern Paraná, Brazil. A randomized block experimental design was used in a split-plot arrangement, with plowing and harrowing of the soil in the […]
EFFECT OF ALTERNATIVE MULTINUTRIENT SOURCES ON SOIL CHEMICAL PROPERTIES
01/Jan/2015
The current high price of potassium chloride and the dependence of Brazil on imported materials to supply the domestic demand call for studies evaluating the efficiency of alternative sources of nutrients. The aim of this work was to evaluate the effect of silicate rock powder and a manganese mining by-product, and secondary materials originated from these two materials, on soil chemical properties and on brachiaria production. This greenhouse experiment was conducted in pots with 5 kg of soil (Latossolo Vermelho-Amarelo […]