ABSTRACT Studies on lability of soil phosphorus (P) under integrated crop-livestock systems (ICLS) are still scarce, especially for deep soil layers (more than 0.20 m depth) and different managements in the crop and livestock phase. Distinct management in these phases may lead to a different distribution of soil P pools according to its lability (labile, moderately labile, less labile and residual) and, consequently, the P availability for plant nutrition. This study aimed to determine the soil P pools, by P […]

ABSTRACT Most studies regarding the impacts of agricultural systems on soils of the Amazon region of Brazil have been carried out on upland soil, locally known as terra firme. Information regarding the impacts of different land-use systems on floodplain soil properties is still scarce. There is a need to broaden this knowledge to understand this Amazonian ecosystem better, especially how its soils respond to human interventions. This study aimed to describe the major chemical features of floodplain soils along the […]

ABSTRACT Sandy soils are characterized by low organic matter content and soil water retention and availability. Conventional tillage has been used for the implementation of orange orchards, but it exposes the soil to erosion and promotes accelerated oxidation of organic matter with negative impacts on the soil’s physical quality. The objective of this study was to evaluate the soil physical quality of sandy soils influenced by two soil tillage practices for planting the orange trees in areas after long-time under […]

ABSTRACT Sandy soil often has low nitrogen (N) stock. Thus, crops grown in sandy soil rely on high levels of N fertilization. The use of cover crops and efficient fertilizers can increase N stock in the soil and N availability in the topsoil, and reduce overall fertilizer costs. The objective of this study was to evaluate the effects of cover crops (fallow, a single grass species (ruzigrass), two grass species (ruzigrass + millet), one grass species (millet) with legumes [lime-yellow […]

ABSTRACT Rainfall erosivity (R factor) is one of the six factors of the Universal Soil Loss Equation, being calculated based on the product of rainfall kinetic energy multiplied by its 30-minute maximum intensity. However, the lack of detailed and reliable rainfall data in many parts of the world has driven the use of other methods to estimate rainfall erosivity based on daily, monthly or annual data. These methods still need to be assessed to determine if their estimates are consistent […]

ABSTRACT The concept of a no-tillage system (NTS), or “Sistema Plantio Direto,” was established in Brazil from the evolution of no-tillage (NT) or “Plantio Direto,” given the edaphoclimatic conditions and the need to promote chemical, physical and biological improvements in cultivated soils. While “Plantio Direto” is a conservationist practice, “Sistema Plantio Direto” presents itself as an agricultural production system based on the simultaneous adoption of minimum soil disturbance, maintenance of permanent soil cover and crop rotation. This study reviews the […]

ABSTRACT Erosion process occurs naturally, shaping the Earth’s surface. Soil loss can cause harmful effects to the environment when intensive anthropic activities occur. Mathematical models have been used as effective and less costly alternatives for identifying sites highly prone to soil loss, especially at the watershed scale. In Brazil, the Revised Universal Soil Loss Equation (RUSLE) is one of the most commonly used soil loss prediction models. The RUSLE requires information on soil erodibility, rainfall erosivity, topography, land use and […]

ABSTRACT Global agricultural production is expected to double by 2050 due to both global population increase and changes in diets as a consequence of growing incomes. This also means more pressure on water resources, as agriculture accounts for 70 % of global water withdrawal and for energy production as the entire food supply chain accounts for about 30 % of total global energy consumption. Although there are ongoing discussions related to the sustainability of food, water, and energy sectors, integrating […]

ABSTRACT: The soil particles can be gathered through physical and/or chemical processes in association with the biological activity, leading to the formation of aggregates. Soil aggregates has several functions in the soil, increasing macroporosity and water circulation – consequently reducing soil erosion and mechanical resistance to root growth, contributing to greater fixation of plants to the soil and absorption of water and nutrients, and protection of intra-aggregate organic matter. The aggregates were initially classified morphologically and in terms of their […]

ABSTRACT Strategies to mitigate degradation and ensure food and water security are among the main challenges in agricultural development. Unconsolidated information about the positive impact of conservationist practices on productivity increase is fundamental for their adoption by farmers. This study evaluated if the saved rainfall excess in catchment with terrace generates higher soybean and corn yield due to greater water availability in the crop rooting zone. Experiments were conducted in southern Brazil during the agricultural years of 2016/17 (soybean) and […]