Diagnosis of the Nutritional Status of Garlic Crops
12/abr/2016
ABSTRACT Univariate methods for diagnosing nutritional status such as the sufficiency range and the critical level for garlic crops are very susceptible to the effects of dilution and accumulation of nutrients. Therefore, this study aimed to establish bivariate and multivariate norms for this crop using the Diagnosis and Recommendation Integrated System (DRIS) and Nutritional Composition Diagnosis (CND), respectively. The criteria used were nutritional status and the sufficiency range, and then the diagnoses were compared. The study was performed in the […]
Physical Properties of a Hapludox after Three Decades under Different Soil Management Systems
12/abr/2016
ABSTRACT Changes in soil physical properties due to different management systems occur slowly, and long-term studies are needed to assess soil quality. The objectives of this study were to evaluate the effects of soil management systems and liming methods on the physical properties of a Latossolo Bruno Alumínico típico (Hapludox). A long-term experiment that began in 1978 with conventional and no-tillage systems was assessed. In addition, different liming methods (no lime, incorporated lime, and lime on the soil surface) have […]
Changes in Soil Organic Carbon Fractions in Response to Cover Crops in an Orange Orchard
06/abr/2016
ABSTRACT The cultivation of cover crops intercropped with fruit trees is an alternative to maintain mulch cover between plant rows and increase soil organic carbon (C) stocks. The objective of this study was to evaluate changes in soil total organic C content and labile organic matter fractions in response to cover crop cultivation in an orange orchard. The experiment was performed in the state of Bahia, in a citrus orchard with cultivar ‘Pera’ orange (Citrus sinensis) at a spacing of […]
Potential of Spectroradiometry to Classify Soil Clay Content
06/abr/2016
ABSTRACT Diffuse reflectance spectroscopy (DRS) is a fast and cheap alternative for soil clay, but needs further investigation to assess the scope of application. The purpose of the study was to develop a linear regression model to predict clay content from DRS data, to classify the soils into three textural classes, similar to those defined by a regulation of the Brazilian Ministry of Agriculture, Livestock and Food Supply. The DRS data of 412 soil samples, from the 0.0-0.5 m layer, […]
Characterization of Ornamental Rock Residue and Potassium Liberation Via Organic Acid Application
06/abr/2016
ABSTRACT Organic acids present in organic matter and, or, exudates by microorganisms and plants can increase the liberation of potassium present in minerals. The objective of this study was to characterize the residue from ornamental rocks and evaluate the release of K from these residues after the application of organic acids. The experiment was conducted under laboratory conditions and followed a 2 × 3 × 5 factorial design with three replicates. The studied factors were: two organic acids (citric acid […]
Phosphorus Forms in Ultisol Submitted to Burning and Trituration of Vegetation in Eastern Amazon
06/abr/2016
ABSTRACT The use of fire to prepare agricultural areas is a technique still used by small farmers in eastern Amazon. This type of management changes the dynamics of soil nutrients, especially phosphorus, which constitutes the most limiting nutrient for crop production in tropical soils. This study was carried out to evaluate changes in phosphorus forms in an Argissolo Amarelo Distrófico (Ultisol) submitted to burning and trituration of secondary forest in eastern Amazon. The evaluated systems were: slash-and-burn of vegetation; slash-and-mulch […]
Organic and Nitrogen Fertilization of Soil under ‘Syrah’ Grapevine: Effects on Soil Chemical Properties and Nitrate Concentration
06/abr/2016
ABSTRACT Viticulture is an activity of great social and economic importance in the lower-middle region of the São Francisco River valley in northeastern Brazil. In this region, the fertility of soils under vineyards is generally poor. To assess the effects of organic and nitrogen fertilization on chemical properties and nitrate concentrations in an Argissolo Vermelho-Amarelo (Typic Plinthustalf), a field experiment was carried out in Petrolina, Pernambuco, on Syrah grapevines. Treatments consisted of two rates of organic fertilizer (0 and 30 […]
BRACHIARIA CULTIVADA EM SOLOS CONTAMINADOS COM SELÊNIO SUBMETIDA ÀS FONTES DE ENXOFRE
01/dez/2015
RESUMO A existência de elevado teor de selênio disponível nos solos na forma de selenato, originado de forma natural ou por ação antropogênica, condena áreas agrícolas e exige a procura de soluções para estabelecer ou restabelecer a exploração agrícola ou agropecuária, evitando riscos de intoxicação das plantas, dos animais e dos seres humanos. Avaliaram-se fontes de enxofre na forma de sulfato, como o sulfato de amônio, sulfato de cálcio, sulfato férrico, na remediação de solos tropicais contaminados antropogenicamente com Se, […]
Efeito de Doses Crescentes de Nitrogênio e Potássio no Desenvolvimento Inicial da Macaúba
01/dez/2015
RESUMO A exploração econômica da macaúba [Acrocomia aculeata (Jacq.) Lodd. ex Mart.] está passando por processo de transição do extrativismo para cultivos agronômicos, o que requer estudos com adubação para a cultura. Objetivaram-se avaliar a resposta de três acessos de macaúba a doses crescentes de nitrogênio e potássio, cultivados até o segundo ano no campo; e obter um referencial para os teores de nutrientes minerais na folha. O experimento foi montado em parcelas subdivididas, no delineamento em blocos casualizados, com […]
MODELO DE RECOMENDAÇÃO DE NUTRIENTES PARA A CULTURA DA CENOURA – FERTICALC CENOURA
01/dez/2015
RESUMO A literatura existente para a fertilização da cultura da cenoura recomenda, de modo geral, doses de nutrientes para expectativas de produtividades inferiores às obtidas atualmente. Além do mais, a recomendação considera somente os resultados da análise química do solo e não contempla efeitos como dos resíduos culturais ou variações da produtividade. Objetivou-se, com este trabalho, propor um sistema de recomendação de nutrientes para a cultura da cenoura (FERTICALC Cenoura), que abranja o suprimento de nutrientes pelos resíduos culturais, a […]