ABSTRACT Shaded coffee systems may offer a series of benefits, however, studies on shaded cultivation of Conilon coffee crops are still scarce in the literature. This study aimed to evaluate the soil physical, chemical, and biological properties of two Conilon coffee intercropping systems from southeastern Brazil. Two commercial coffee crops – one shaded by macadamia trees and the other by green dwarf coconut trees – were evaluated according to three treatments: coffee plants in the inter-row of the tree species; […]

ABSTRACT Soil steady water infiltration rate (SIR) is a key variable in hydrological modeling, but its relationship to antecedent soil moisture is not yet well understood. We tested the hypothesis that the SIR decreases with the increase in antecedent moisture, and that this relationship depends on permeability to water on the soil surface, the measurement method, and the measurement period. We conducted an experiment in an Argissolo Vermelho-Amarelo Distrófico abrúptico (Psammentic Paleudult – Soil Taxonomy), measuring infiltration in up to […]

ABSTRACT Compaction caused by mechanization affects soil quality and, consequently, the development of crops. This study aimed to evaluate the effect of different degrees of soil compaction on the physiology, morphology, and anatomy of different coffee cultivars in a controlled environment. The experiment was carried out in a greenhouse, with randomized block design in a 5 × 5 factorial arrangement, with five coffee cultivars (Arara, Catuaí Amarelo IAC 62, Catuaí Vermelho 144, MGS Paraíso 2 and Mundo Novo IAC 379-19) […]

ABSTRACT The presence of desiccation cracks in the soil alters its hydromechanical behavior, increasing the soil’s water infiltration capacity, mobilizing the potential for expansion. This may affect the performance of the structural elements of the construction. This study aimed to evaluate the mechanics of expansion, contraction and cracking of the expansive soil of Paulista – Pernambuco, Brazil, through field trials, subject to wetting cycles and drying. The studied soil is a sandy silty clay of high compressibility with medium to […]

ABSTRACT The naturally fragile sandy soils of the Pampa Biome (PB) may be degraded with the introduction of poorly managed agricultural crops. Anthropic use can markedly decrease vegetation cover on sandy soils, leaving them more exposed to erosive agents. Decreases in organic matter content, biodiversity, and nutrient availability, increased soil compaction, and decreased water availability are also some of the impacts caused on PB soils by implementing poorly managed agricultural crops. In Rio Grande do Sul, in areas with sandier […]

ABSTRACT Conservation agriculture principles applied to peanut can reduce soil erosion and production costs when cultivated in rotation with sugarcane. Still, the problem with soil compaction is the leading cause of skepticism about the efficacy of this practice. This research aimed to study the effect of three soil management strategies compared with conventional for peanut cv. IAC-OL3, cultivated in rotation with sugarcane using the MEIOSI (method of intercropping occurring simultaneously) system for agronomic practices with additional analysis on changes in […]

ABSTRACT Soil moisture (SM) plays an important role in regulating the global water cycle, especially in arid areas, and is one of the main indicators of ecological environmental health. Although traditional methods can accurately measure SM at a single sample site, they are limited in large-scale and dynamic SM monitoring. Therefore, we used the Landsat images as the data source and the soil adjusted vegetation index (SAVI) to build the adjusted SAVI (aSAVI) index by modifying the soil adjustment parameter […]

ABSTRACT Heavy clayey Ferralsols are known for their high capacity to form water-stable macroaggregates. However, little is known about how different size classes of macroaggregates exchange mass with increasing organic matter content. This study aimed to characterize and detail aggregation dynamics with increasing organic matter content in these soils. Profiles of three heavy clayey Ferralsols were sampled to isolate the role of organic matter on the stability of aggregates. In this sampling scenario, a conceptual model was established to calculate […]

ABSTRACT New management practices applied to coffee crops may influence the soil’s capacity to tolerate vertical stresses. This paper aimed to evaluate the influence of two coffee crop management systems on the soil load-bearing capacity and critical soil water content to agricultural machinery traffic. This study was performed in the experimental area of the Federal Institute of the Southeast of Minas Gerais – Rio Pomba college, in Rio Pomba city, Minas Gerais, Brazil. Dystrophic Red-Yellow Oxisol (Latossolo Vermelho-Amarelo distrófico) (LVA7) […]

ABSTRACT Sugarcane culture in Brazil has expanded the planting area to degraded pastures and sandy soils. Sugarcane field reform is carried out after five or more harvest cycles, with conventional tillage, followed by planting sugarcane, or growing soybeans or a cover crop. This study aimed to analyze the effects of these different managements in the conventional sugarcane reform on the physical properties and organic carbon in an Argissolo Vermelho distrófico arênico (sandy Ultisol), located at latitude 21° 13’ 40” south, […]