Rev. Bras. Ciênc. Solo.2021;45:e0200186.

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Concentration and removal of macronutrients by soybean seeds over 45 years in Brazil: a meta-analysis

Dionata Filippi , Luiz Gustavo de Oliveira Denardin , Vítor Gabriel Ambrosini , Lucas Aquino Alves , João Pedro Moro Flores , Amanda Posselt Martins , Osmar Henrique de Castro Pias , Tales Tiecher

05/nov/2021

DOI: 10.36783/18069657rbcs20200186

Resumo Gráfico

ABSTRACT

A good soil fertility management for soybean production must consider the amount of nutrients that are exported by seeds. In recent decades, soybean yield has increased due to better crop management and genetic improvements, which may affect the amount of nutrients removed. Therefore, this study aimed (i) to analyze the relationship between the concentration of macronutrients in soybean seeds in Brazil with soybean yield and genotypes, and (ii) to update nutrient concentration values in soybean seeds for fertilizer recommendation purposes, comparing them with the values described in the main official fertilization recommendation systems used in Brazil. For this purpose, we used 3,017 observations obtained from 67 studies evaluating at least one macronutrient concentration [nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), and sulfur (S)] in soybean seeds in the last 45 years in Brazil (from 1974 to 2019). Results indicate that the concentration of macronutrients in soybean seed is affected by both soybean yield and genetic material. Modern genotypes of the Intacta Roundup Ready-2 group remove 15, 21, 18, 17, and 23 % more K, P, Ca, Mg, and S and 4 % less N compared to non-Roundup Ready genotypes. The increase in soybean yield was followed by an increase in the concentration of N and a decrease in the concentration of P and K in soybean seed. Data obtained from studies published between 2015 and 2019 indicates that soybean removes, on average, 57.2, 17.6, 5.5, 2.9, 2.6, and 2.5 kg Mg^-1 of N, K, P, S, Ca, and Mg, respectively. These macronutrient concentrations in soybean seeds are in disparity with most reference values described in the official fertilization recommendation systems in Brazil, highlighting an urgent need to review the standard values for replacement fertilization of soybeans. Moreover, future studies should focus on the influence of genetics on soybean seeds composition to ensure high soybean productivity with rational use of fertilizers.