ABSTRACT To reveal the differences between land-use patterns and the changes in soil properties, the changes in soil bacterial microbial communities and functions driven by land-use patterns were studied by 16SrRNA Gene Fragments and its high-throughput sequencing, relying on the wetland, farmland and forestland soils in the Hongxing National Nature Reserve of Heilongjiang Province. The study area was slightly acidic soil, and the water content, soil organic carbon content, total soil nitrogen and phosphorus contents of wetland soil were higher […]

ABSTRACT: No-tillage (NT) has been one of the main advances related to soil management in Brazilian agriculture in the last 30 years. However, its full adoption in lowland areas that are traditionally cultivated with flooded rice is still incipient (<5 %). The main reasons are associated with the soil hydromorphic condition and the management of highly recalcitrant residual crop biomass, demanding soil disturbance even occasionally. This review presents a historical survey about the soil management systems utilized in lowland areas […]

ABSTRACT Soil beetles’ communities are responsible for many ecosystem services, and are very sensitive to environmental changes. Thus, this study aimed to evaluate the abundance and diversity of the soil coleoptera fauna under uses and management and also to identify relationships of the beetle community with soil’s physical and chemical properties. The experiment had six experimental plots set up an Oxisol (Latossolo): corn (CO), soybean (SO), 7-year-old eucalyptus (EI), 4-year-old eucalyptus (EII), preserved Cerrado (PC), and disturbed Cerrado (DC). Soil […]

ABSTRACT The mechanized management systems used in Brazilian coffee plantations generate heavy machine traffic and lead to the application of loads on the soil that affect the soil structure and lead to widespread compaction. This study aimed to evaluate the influence of mechanized operations on coffee plantations with different deployment times on the soil structural quality of an Ultisol, based on its soil physical properties and soil load-bearing capacity. The experiment was carried out in Muzambinho, São Paulo State, Southeast […]

ABSTRACT: Erodibility represents the intrinsic susceptibility of the soil to the erosion process, represented by the K factor in the Universal Soil Loss Equation (USLE). In Brazil, there are few field experiments determined with a series larger than ten years of data, which are the most reliable for quantifying the K factor. The aim of this study was to determine the K factor of the USLE by the direct method, relating soil losses determined in the field under standard conditions […]

ABSTRACT Geostatistics allows the evaluation of the distribution pattern of data with high spatial variability in agricultural systems. This study aimed to evaluate the spatial variability of biological diversity indices of soil fauna under different land (agriculture and forest). Samples were collected in seven areas (millet, soybean, corn, eucalyptus, pasture crops, and preserved and disturbed Cerrado), in Maranhão state, Brazil. The soil fauna was caught trapped in pitfall traps, installed 3 m away from each other. In each area, 130 […]

ABSTRACT The source material is one of the factors that most influence soil genesis and the mainly responsible for the nature, composition, and behavior of the soil. Given the geological complexity of the Santa Maria River basin, the objective of this study was to investigate whether the new lithologies described recently may be responsible for a greater variation in soil properties, as well as in the soil taxonomy itself. The study area is located in the municipality of Rosário do […]

A prática da queima da palha da cana-de-açúcar antes da colheita tem sido objeto de intensas discussões tanto quanto a possíveis alterações de propriedades dos solos onde é cultivada como com respeito à emissão de gases nocivos à atmosfera. O objetivo deste estudo foi avaliar variações em propriedades físicas e químicas de duas áreas de Cambissolos cultivadas com cana-de-açúcar: uma submetida a cultivo contínuo com aração e gradagem e outra onde a lavoura se encontrava na qüinquagésima soca sem que […]