ABSTRACT Soils of natural grasslands in the Amazon region play an essential role in local food production and preservation of the Amazon rainforest. However, in general, these soils have high acidity, which limits irrigated rice production. The objective of this study was to evaluate the effect of liming and irrigation management on the dynamics of soil reduction, nutrients in the soil solution, nutrition, and aboveground plant biomass in natural fields soil in southern Amazonia, Brazil. The experiment evaluated the correction […]

ABSTRACT Bases are chemical species that donate electrons, accept protons, or release hydroxyls (OH–) in aqueous solution. In Soil Science, “base saturation”, “exchangeable bases” or “basic cations” has been widely used to distinguish Ca2+, Mg2+, Na+, and K+ from H+ and Al3+ cations. This terminology is confusing since none of these cations are truly a base in chemistry sense. However, in the absence of the proposition of a correct term, the term “base saturation” remains in use nowadays, causing confusion […]

ABSTRACT Grazing intensity is a preponderant factor for the success of integrated crop-livestock systems (ICLS). Management of grazing intensity impacts soil organic matter (SOM) dynamics, soil reacidification process, and amount and quality of residues added to the ICLS. Consequently, the soil mineral nitrogen (N) forms may present different behavior throughout the pasture cycle, because they are directed linked to SOM and soil acidity dynamics. This study aimed to evaluate the impact of grazing intensities and liming in the temporal variation […]

ABSTRACT Molybdenum (Mo) availability is strongly affected by soil pH, which determines the dynamics of electrical charges and the adsorption of molybdate. This study evaluated the effects of nitrogen (N) and Mo application on the chemical properties of a Latossolo Amarelo (Oxisol) and in Coffea canephora nutrition and productivity throughout two productive cycles under field conditions. The experiment was conducted from June 2018 to May 2020. The experimental design used was in randomized blocks, in a 2 × 5 factorial […]

ABSTRACT Soil acidity is one of the main factors that reduces productivity in agricultural crops, and it is corrected with materials that neutralize acidification. Among soils affected by acidity are those of volcanic origin. At least 30 % of agricultural soils in Chile are of volcanic origin, and acidity correction practices must be constantly performed. This study aimed to evaluate the effectively of two materials that may neutralize soil acidification and increase yield production in Chilean volcanic soils. An experiment […]

ABSTRACT The optimal soil pH for most annual crops in Brazil varies between 5.7 and 6.0. Numerous methods have been developed for estimating lime requirement (LR), but they vary widely in their predictions and fail to raise pH to desired values for optimum crop production in the highly weathered soils of Brazil. The objectives of this study were to (i) compare seven traditional methods for estimating LR in Brazilian soils; (ii) assess the effects of LR predicted by these methods […]

ABSTRACT Several complications can arise, either directly or indirectly, from implementation of measures to correct soil acidity in established fruit orchards, such as impaired roots, lower root volume, risk of plant infection, propagation of diseases, promotion of pest development (especially nematodes), and soil disaggregation and compaction. These factors can have a negative effect on crop yield. Therefore, it becomes critical to implement an effective method of neutralizing soil acidity, especially at the level of the tree roots. To assess the […]

RESUMO A correção da acidez do solo no sistema plantio direto (SPD) é feita por meio da aplicação de calcário na superfície sem incorporação. Com a hipótese de que a fonte e granulometria dos corretivos interferem na velocidade de reação no solo em curto prazo e na resposta das culturas à calagem na superfície em SPD, foram realizados dois experimentos, sendo um em Latossolo Vermelho Distrófico textura muito argilosa e outro em Neossolo Litólico Húmico textura franco-arenosa, no período de […]

RESUMO A ocorrência de concentração de nutrientes e compactação superficial tem sido relatada após longo tempo de implantação do sistema plantio direto. O objetivo deste estudo foi avaliar os atributos químicos, a densidade do solo e a produtividade das culturas subsequentes a uma única intervenção mecânica complementada com calagem de um Latossolo Vermelho Distroférrico textura muito argilosa conduzido em sistema plantio direto há 17 anos ininterruptos, em Pato Branco, no sudoeste do Paraná. O delineamento experimental utilizado foi de blocos […]

O custo atual do cloreto de potássio relacionado à grande dependência de sua importação para suprir a demanda nacional sugere a necessidade de estudos que procurem avaliar a eficiência de fontes alternativas de nutrientes. O objetivo deste trabalho foi avaliar o efeito de rochas silicáticas e de um subproduto de mineração de manganês e suas alterações nos atributos químicos do solo e na produção da braquiária. O experimento foi realizado em casa de vegetação, em vasos com 5 kg de […]