4 results

CHemical and physical properties of organic residues

Fábio Satoshi Higashikawa, Carlos Alberto Silva, Wagner Bettiol

01/Oct/2010

Due to human activity, large amounts of organic residue are generated daily. Therefore, an adequate use in agricultural activities requires the characterization of the main properties. The chemical and physical characterization is important when planning the use and management of organic residue. In this study, chemical and physical properties of charcoal, coffee husk, pine-bark, cattle manure, chicken manure, coconut fiber, sewage sludge, peat, and vermiculite were determined. The following properties were analyzed: N-NH4+, N-N03–, and total concentrations of N, P, […]

Physical and chemical attributes of substrates composed of biosolids and carbonized rice chaff

I. A. Guerrini, R. M. Trigueiro

01/Dec/2004

The objective of this research was to study the physical and chemical properties of substrates with different mixtures of biosolids (BIO) and carbonized rice chaff (CAC) in order to get an appropriate medium for seedling development. The experiment was established in the nursery of the Department of Natural Resources/Forest Sciences, College of Agronomic Sciences, State University of São Paulo-FCA/UNESP-Botucatu (SP), using BIO from SABESP/Franca-SP and CAC in the following ratios (BIO/CAC): 100/0, 90/10, 80/20, 70/30, 60/40, 50/50, 40/60, 30/70, 20/80, […]

Growth enhancement of lettuce by rhizobacteria

S. S. Freitas, A. M. T. Melo, V. P. Donzeli

01/Feb/2003

Rhizobacteria (PGPR) as plant growth boosters can be an option for increased productivity in several crops, including lettuce. Four assays with rhizobacteria isolates from different origins were carried out to verify their potential for growth enhancement in lettuce. Seventy seven fluorescent pseudomonads, 23 Bacillus, and 11 other rhizospheric bacteria isolates were tested in sterilized sand, in sterilized soil, and in a substrate mixture of soil and cattle manure (1:1, in volume), similar to the mixture used by producers, and in […]

Nursery growth and nodulation of forty-nine woody legume species native from Amazonia

F. M. S. Moreira

01/Dec/1997

Although periodically flooded ecosystems represent 25% of the total Amazon area, they contribute to 75% of timber production. Both periodically flooded and upland ecosystems are greatly diverse in species belonging to Leguminosae family. Some of these species are currently exploited, but the economic potential of the vast majority has been overlooked. The knowledge of the plant growth characteristics of these species under nursery conditions is the first step to understand their biology and establish artificial woodlands in deforested areas. This […]