ABSTRACT The use of fire to prepare agricultural areas is a technique still used by small farmers in eastern Amazon. This type of management changes the dynamics of soil nutrients, especially phosphorus, which constitutes the most limiting nutrient for crop production in tropical soils. This study was carried out to evaluate changes in phosphorus forms in an Argissolo Amarelo Distrófico (Ultisol) submitted to burning and trituration of secondary forest in eastern Amazon. The evaluated systems were: slash-and-burn of vegetation; slash-and-mulch […]

In the semiarid region of Brazil, inadequate management of cropping systems and low plant biomass production can contribute to reduce soil carbon (C) and nitrogen (N) stocks; therefore, management systems that preserve C and N must be adopted. This study aimed to evaluate the changes in soil C and N stocks that were promoted by agroforestry (agrosilvopastoral and silvopastoral) and traditional agricultural systems (slash-and-burn clearing and cultivation for two and three years) and to compare these systems with the natural […]

In the State of Rondônia, Brazil, soil characteristics of forest and converted pasture areas were compared (four age classes). Adjacent areas of undisturbed natural forest were also surveyed for comparison. Based on the analysis of TM/LANDSAT images obtained between 1987 and 1997, three sites were selected for soil sampling. Two of these sites belong to the class “Argissolo Vermelho-Amarelo” (PVA – Ultisol), and the other to the “Luvissolo Crômico” (TC – Alfisol). The soil samples were collected at a depth […]

Estimates of deforestation in the Brazilian Amazon, primarily for shifting cultivation and pastures, exceed the land area for the State of Rondônia. An experiment was conducted on a Xanthic Hapludox near Manaus, Brazil to establish soil nutrient depletion patterns and fertilizer and lime requirements for continuous cultivation after slash-and-burn clearing. Yield responses to N, P, K, Mg, S, B, Cu, Mn, Zn and lime were evaluated during eight years of cultivation. Seventeen crops were grown during the period from 1981 […]