Total fungi and yeast distribution in soils over native and modified vegetation in central Brazil
25/Nov/2020
ABSTRACT Fungi are ubiquitous components of soil microbial communities, generally comprise the largest proportion of soil biomass. They can occur as filamentous forms or unicellular yeasts, in both, as free-living or symbionts. Next generation sequencing has allowed greater depth of the access to soil fungal diversity complementing culture-dependent results. In Brazil, the state of Minas Gerais is recognized for its mining activity, which modifies the vegetation cover and consequently the soil microbial communities. To describe the fungal community (total fungi […]
Yeast species and strains differing along an altitudinal gradient in the Brazilian forest domain
06/Nov/2020
ABSTRACT Soil microbiota is an important component of the forest biomes, playing important roles in the soil aggregation and cycling of nutrients. Among the soil microorganisms stand out the yeasts, which are unicellular fungi involved in important soil ecological processes. The Brazilian Atlantic Forest is one of the main biodiversity hotspots in the world, and the effect of altitudinal gradient on the distribution patterns of yeast species across this ecosystem has not yet been addressed. Thus, this study aimed to […]