Information underlying analyses of coffee fertilization systems should consider both the soil and the nutritional status of plants. This study investigated the spatial relationship between phosphorus (P) levels in coffee plant tissues and soil chemical and physical properties. The study was performed using two arabica and one canephora coffee variety. Sampling grids were established in the areas, and the points georeferenced. The assessed properties of the soil were levels of available phosphorus (P-Mehlich), remaining phosphorus (P-rem) and particle size, and […]

Samples of 30 soils were taken with the objective of characterizing the Capacity Factor of Phosphorus (CFP) and its relation with several properties of soils of Entre Ríos, Argentina. Isotherms of adsorption and a quick test of P adsorption were estimated. Langmuir and Freundlich equations described the adsorption phenomenon satisfactorily. The maximum adsorption capacity varied between 46 and 716 mg kg-1 of P in the soil, considering that the soils analyzed have from medium to low CFP. The adsorption capacity […]