Peats are an important reserve of humified carbon in terrestrial ecosystems. The interest in the use of humic substances as plant growth promoters is continuously increasing. The objective of this study was to evaluate the bioactivity of alkaline soluble humic substances (HS), humic (HA) and fulvic acids (FA) isolated from peats with different decomposition stages of organic matter (sapric, fibric and hemic) in the Serra do Espinhaço Meridional, state of Minas Gerais. Dose-response curves were established for the number of […]

Humic acids (HA) directly stimulate several physiological processes that promote plant growth, particularly of the root system. Knowledge about the chemical nature and the role of HA in the effects observed under biofertilization and biostimulation is essential to develop HA-based biological resources. The aim of this study was to evaluate a possible relationship between the distribution of the apparent molecular weight of HA isolated from vermicompost and the response in root growth promotion. HA sub-fractions were obtained through preparative chromatography […]

Vermicomposts present a high content of humic substances and their effects on soil properties are well-documented. However, direct effects of humic substances on plant metabolism are less known. The aim of this work was to evaluate the use of humates isolated from cattle manure vermicompost with 0.1 mol L-1 KOH on root growth and ATP metabolism of lettuce seedlings. After germination, lettuce seedlings were treated with different humate concentrations (0 to 100 mg L-1 of C) for 15 days. The root growth and the H+-ATPase […]

Cattle manure availability is one of the most limiting factors for vermicompost production. The effects of the partial substitution of manure with sugarcane bagasse or residues of Gliricidia sepium on the quality of vermicomposts and the bioactivity of their humates were evaluated by analyzing the root growth and H+-ATPase activity of lettuce seedling roots. The substitutions of manure by sugar cane bagasse and legume cover crops residues did not affect the chemical properties of humates. Humates isolated from the different […]