Phosphorus is found in the soil in several forms that vary according to the chemical nature of the compounds and the bound energy. Therefore, methods for routine evaluation for the availability of P to plants should be able to extract the forms that sustain the plant uptake. This study evaluated the mode of action of Mehlich-1, Mehlich-3 and anion exchange resin (AER) methods by observing the modifications in soil P forms after three and thirteen successive extractions. Samples of a […]

The aim of this study was to verify the influence of mineralogy and former soil use on adsorption and forms of P in Latosols. The following five soils were used to include a wide range of contents of hematite, goethite, kaolinite (Ka) and gibbsite (Gi): (cohesive Yellow Latosol, dystrophic Yellow Latosol, acric Red Latosol, and two dystropherric Red Latosols, one developed from gabbro and one from tuffite), collected from non-cultivated areas and adjacent areas cultivated for long periods, receiving liming […]

Redox processes affect the reactivity of iron oxides and this can affect the P availability in soils. To evaluate how this processes can affect phosphorus availability, this study was carried out with six Uruguayan soils, which differed in their parent material, and subjected to alternation of the flooded-drained conditions. Soil samples (0-15 cm) of the A horizon, were flooded during 0, 5, 15 and 45 days, drained and sampled after 21 days of air-drying. Fe extracted by ammonium oxalate at […]

Phosphorus availability in samples of Aquatibia (Typic xerofluvent) and Hoda (Ultic haploxeralf) soils incubated with increasing amounts of organic materials (barley straw, cowpea plant tops, dairy manure and sewage sludge) was estimated by different chemical methods and by measuring the activity of the enzymes acid phosphatase and phosphodiesterase, at the Department of Soils and Environmental Sciences of the University of California/Riverside, from January to November of 1985. In a greenhouse study, yield of dry matter and P uptake by corn […]