Microbial processes have been used as indicators of soil quality, due to the high sensitivity to small changes in management to evaluate, e.g., the impact of applying organic residues to the soil. In an experiment in a completely randomized factorial design 6 x 13 + 4, (pot without soil and residue or absolute control) the effect of following organic wastes was evaluated: pulp mill sludge, petrochemical complex sludge, municipal sewage sludge, dairy factory sewage sludge, waste from pulp industry and […]

The rate of carbon dioxide production is commonly used as a measure of microbial activity in the soil. The traditional method of CO2 determination involves trapping CO2 in an alkali solution and then determining CO2 concentration indirectly by titration of the remaining alkali in the solution. This method is still commonly employed in laboratories throughout the world due to its relative simplicity and the fact that it does not require expensive, specific equipment. However, there are several drawbacks: the method […]

Primavera do Leste is one of the most important farming areas of Mato Grosso State. This study was carried out in a Red-Yellow Latosol to evaluate the microbial biomass and enzyme activities in soils under native vegetation (known as “Cerradão”) and in soils under annual and perennial cropping systems. Soil samples were collected, at the beginning of the rainy season, at two depths (0-5 and 5-20 cm) in areas under a vineyard (row and between rows), annual crops (soybean) and native […]