20 results

Potential Phosphate Solubilization Mediated by Rhizospheric Microbiota of Eucalyptus Cultivated in a Typical Toposequence of the Zona da Mata, Minas Gerais, Brazil

André Marcos Massenssini, Marcos Rogério Tótola, Arnaldo Chaer Borges, Maurício Dutra Costa

01/May/2015

The use of rock phosphates, combined with proper management of soil microorganisms able to solubilize phosphate, is an alternative for reducing the costs of P fertilization. However, both practices require prior assessment of the potential of the rhizospheric microbiota in solubilizing P sources with low reactivity under field conditions. The objective of this study was to evaluate the potential of soil microbes to solubilize Ca, Fe, and Al phosphates, as well as Araxá and Catalão rock phosphates, in rhizospheric and […]

Early Changes in Soil Metabolic Diversity and Bacterial Community Structure in Sugarcane under Two Harvest Management Systems

Lucas Carvalho Basilio Azevedo, Marcio Morais, Marcio Rodrigues Lambais

01/May/2015

Preharvest burning is widely used in Brazil for sugarcane cropping. However, due to environmental restrictions, harvest without burning is becoming the predominant option. Consequently, changes in the microbial community are expected from crop residue accumulation on the soil surface, as well as alterations in soil metabolic diversity as of the first harvest. Because biological properties respond quickly and can be used to monitor environmental changes, we evaluated soil metabolic diversity and bacterial community structure after the first harvest under sugarcane […]

Biological indicators of two soils with incorporation of a byproduct from the coffee agroindustry

Karoline de Melo Padilha, Maria Betânia Galvão dos Santos Freire, Gustavo Pereira Duda, Uemeson José dos Santos, Aline Oliveira Silva, Edivan Rodrigues de Souza

01/Oct/2014

The addition of organic residue byproducts in the soil may lead to changes in the dynamics of soil organic matter, influencing the activity and the use of C by microorganisms in the soil. The aim of this study was to evaluate the influence of the application of increasing rates of a byproduct from a coffee agroindustry on the biological properties of two soils with different clay contents as a function of incubation time. A randomized block experimental design was used […]

Chemical and biological properties of phosphorus-fertilized soil under legume and grass cover (Cerrado region, Brazil)

Marcelo Fernando Pereira Souza, Mariana Pina da Silva, Orivaldo Arf, Ana Maria Rodrigues Cassiolato

01/Dec/2013

The use of cover crops has been suggested as an effective method to maintain and/or increase the organic matter content, while maintaining and/or enhancing the soil physical, chemical and biological properties. The fertility of Cerrado soils is low and, consequently, phosphorus levels as well. Phosphorus is required at every metabolic stage of the plant, as it plays a role in the processes of protein and energy synthesis and influences the photosynthetic process. This study evaluated the influence of cover crops […]

Biochemical and chemical attributes of rhizospheric and non-rhizospheric soil in no till crop rotation system

Meire Aparecida Silvestrini Cordeiro, José Eduardo Corá, Ely Nahas

01/Dec/2012

Self-sustaining systems encourage microbial populations due to the conservation and improvement of organic matter in the soil. In addition, the plants constituents of these systems produce the rhizospheric effect through the influence zone of the roots, increasing activity and modifying the microbial population. The objective of this study was to evaluate the effect of winter crop rotation and summer crop sequences in a no tillage system, based on biochemical (amylase, urease, cellulase, and protease) and chemical (organic carbon, total carbohydrates, […]

Effect of cropping systems on biological properties and organic matter dynamics of Yellow Oxisols in the cerrado region of Piauí, Brazil

Rossanna Barbosa Pragana, Rafaela Simão Abrahão Nóbrega, Mateus Rosas Ribeiro, José Ferreira Lustosa Filho

01/Jun/2012

The intensive use of soils in the Cerrado biome has caused modifications in soil properties, as well as in the performance and quality of organic matter. The Cerrado of Piauí has been exploited without due concern for the preservation of natural resources, where production systems are characterized by intensive land use. The objective of this research was to evaluate the effect of the agricultural use in altering the biological properties and dynamics of organic matter of Yellow Oxisols cultivated with […]

Microbial indicators of soil quality in different management systems

Bruno Brito Lisboa, Luciano Kayser Vargas, Andressa Oliveira da Silveira, Adriana Ferreira Martins, Pedro Alberto Selbach

01/Feb/2012

Agricultural activity, by the application of different soil management practices, can cause impacts on soil production capacity that need to be assessed. In this study, different microbiological parameters were evaluated, to assess the relation of soil quality with different tillage practices and crop systems, in comparison to a natural reference soil. The activities of β-glucosidase, urease, acid phosphatase and arylsulphatase were evaluated, as well as soil microbial respiratory activity and microbial biomass. Conventional tillage (CT) and no-tillage (NT) were evaluated […]

Soil microbial biomass under different management and tillage systems of permanent intercropped cover species in an orange orchard

Elcio Liborio Balota, Pedro Antonio Martins Auler

01/Dec/2011

To mitigate soil erosion and enhance soil fertility in orange plantations, the permanent protection of the inter-rows by cover species has been suggested. The objective of this study was to evaluate alterations in the microbial biomass, due to different soil tillage systems and intercropped cover species between rows of orange trees. The soil of the experimental area previously used as pasture (Brachiaria humidicola) was an Ultisol (Typic Paleudult) originating from Caiuá sandstone in the northwestern part of the State of […]

Microbial and soil properties in restoration areas in the jequitinhonha valley, Minas Gerais

Danielle Cristina Fonseca Santos, Paulo Henrique Grazziotti, Alexandre Christófaro Silva, Aldo Vilar Trindade, Enilson de Barros Silva, Lidiomar Soares da Costa, [...]

01/Dec/2011

To mitigate the impacts of eucalypt monoculture, forestry companies in the Upper Jequitinhonha Valley (MG) have adopted the insertion of strips of native vegetation in-between the commercial plantations. The method used for the creation of these corridors is to allow spontaneous regrowth of native vegetation in areas previously under eucalypt. The objective of this study was to evaluate the effect of cover crops on microbial and soil properties for a detailed description of the restoration process of native vegetation in […]

Pedochronology and development of peat bog in the environmental protection area pau-de-fruta – Diamantina, Brazil

José Ricardo da Rocha Campos, Alexandre Christófaro Silva, Leandro Lara Vasconcellos, Daniel Valladão Silva, Rafael Vitor Romão, Enilson de Barros Silva, [...]

01/Dec/2010

In the region of the Serra do Espinhaço Meridional, peat bog is formed in hydromorphic environments developed in sunken areas on the plain surfaces with vegetation adapted to hydromorphic conditions, favoring the accumulation and preservation of organic matter. This pedoenvironment is developed on the regionally predominant quartzite rocks. Peat bog in the Environmental Protection Area – APA Pau-de-Fruta, located in the watershed of Córrego das Pedras, Diamantina,Brazil, was mapped and three representative profiles were morphologically characterized and sampled for physical, […]

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