3 results

Decomposition and Nutrient Release Dynamics of Shoot Phytomass of Cover Crops in the Recôncavo Baiano

Francisco Alisson da Silva Xavier, Jose Ivo Aragão Oliveira, Marcos Roberto da Silva

29/Mar/2017

ABSTRACT Evaluating the decomposition dynamics of vegetative residues from cover crops can provide a better understanding of nutrient release, which is fundamental when choosing a species that is adapted to local conditions. The objective of this study was to evaluate the decomposition rates and nutrient release dynamics of the shoot phytomass of different cover crops that have potential for agricultural use in the Recôncavo Baiano, Brazil. Crop residues of the following species were analyzed: sunn hemp (Crotalaria juncea L.) – […]

Particulate soil organic carbon and stratification ratio increases in response to crop residue decomposition under no-till

Clever Briedis, João Carlos de Moraes Sá, Roberto Simão De-Carli, Erielton Aparecido Pupo Antunes, Lucas Simon, Marielle Leticia Romko, [...]

01/Nov/2012

In soils under no-tillage (NT), the continuous crop residue input to the surface layer leads to carbon (C) accumulation. This study evaluated a soil under NT in Ponta Grossa (State of Paraná, Brazil) for: 1) the decomposition of black oat (Avena strigosa Schreb.) residues, 2) relation of the biomass decomposition effect with the soil organic carbon (SOC) content, the particulate organic carbon (POC) content, and the soil carbon stratification ratio (SR) of an Inceptisol. The assessments were based on seven […]

Biomass, decomposition and soil cover by residues of three plant species in central- western Brazil

Carlo Adriano Boer, Renato Lara de Assis, Gilson Pereira Silva, Antonio Joaquim Braga Pereira Braz, Alberto Leão de Lemos Barroso, Alberto Cargnelutti Filho, [...]

01/Apr/2008

With the prevalence of no-till systems in Central-Western Brazil, a more in-depth knowledge about cover crops for straw production is necessary. The objective of this study was to evaluate the green and dry biomass production, the percentage of soil cover, as well as the dynamics of residues decomposition of three cover crop species, in the second growing season of the cropping year: amaranth (Amaranthus cruentus L. BRS Alegria), pearl millet (Pennisetum glaucum L. var. ADR500) and finger millet [Eleusine coracana […]