Among the greenhouse gases, nitrous oxide (N2O) is considered important, in view of a global warming potential 296 times greater than that of carbon dioxide (CO2) and its dynamics strongly depend on the availability of C and mineral N in the soil. The understanding of the factors that define emissions is essential to develop mitigation strategies. This study evaluated the dynamics of N2O emissions after the application of different rice straw amounts and nitrate levels in soil solution. Pots containing […]

Much of the Brazilian castor bean (Ricinus communis L.) production is concentrated in the semi-arid region (Caatinga biome) of the Northeast, as an alternative crop. The purpose of this study was to evaluate changes in C and N pools due to land use change in the Caatinga biome by castor bean production. The study was conducted on the Fazenda Floresta in the municipality of Irecê (Mid -North region of Bahia, Brazil). The climate is type BSwh (Koppen) – Semi-arid climate. […]

Nitrogen fertilizers increase the nitrous oxide (N2O) emission and can reduce the methane (CH4) oxidation from agricultural soils. However, the magnitude of this effect is unknown in Southern Brazilian edaphoclimatic conditions, as well as the potential of different sources of mineral N fertilizers in such an effect. The aim of this study was to investigate the effects of different mineral N sources (urea, ammonium sulphate, calcium nitrate, ammonium nitrate, Uran, controlled- release N fertilizer, and urea with urease inhibitor) on […]

Nitrous Oxide (N2O) plays an important role in the greenhouse effect, owing to its high global warming potential and a long half-life in the atmosphere. A large portion of the natural N2O flux is oceanic and the remaining results mainly from the contribution of microbiological processes (nitrification and denitrification) that occur in tropical soils. The availability of nitrogen (N) for metabolic processes by microorganisms may be an important factor controlling N2O in such soils. The goal of this study was […]

Soil is an important component of the ecosystem. Its management affects air and water quality. Nowadays, the soil potential to sequester carbon and, therefore, mitigate global warming, is an emergent subject. The main goals of this research were: (a) to evaluate the potential of cover crops (black oat, blue lupine (priori to oat + vetch), velvet bean and jack bean) used in corn production systems to increase soil organic carbon (OC) and total nitrogen (TN) content in a sandy-loam typic Paleudalf, in […]