The soils of the Submiddle São Francisco River Valley are generally sandy, with low nutrient retention capacity. Since they are located in a semi-arid area, they are very poor in organic matter (OM) and as a consequence are deficient in nitrogen, which limits agricultural production. Thus, the use of legumes as green manure may overcome this problem because it adds carbon and nitrogen to soil. The study comprised two experiments with legumes intercropped with irrigated grape (Vitis vinifera) in a […]