ABSTRACT Cultivated soils, when submitted to agricultural practices, tend to compact due to the pressure exerted by agricultural machines and implements, a process that compromises soil quality and system sustainability. Specific properties of each soil, such as particle size and organic matter content, interfere with the process and degree of compaction and, consequently, plant growth. This study aimed to analyze the effect of different degrees of compaction (DC) on soil physical properties and black oat (Avena strigosa Schreb) growth. For […]

Macroporosity is often used in the determination of soil compaction. Reduced macroporosity can lead to poor drainage, low root aeration and soil degradation. The aim of this study was to develop and test different models to estimate macro and microporosity efficiently, using multiple regression. Ten soils were selected within a large range of textures: sand (Sa) 0.07-0.84; silt 0.03-0.24; clay 0.13-0.78 kg kg-1 and subjected to three compaction levels (three bulk densities, BD). Two models with similar accuracy were selected, […]