Sugarcane (plant cane) yield and the N utilization of urea applied onto the cultivation was evaluated in a sandy soil with incorporated crop residues (roots, rhizomes, stalks, tops and dry leaves) in a pot experiment (220 L). The studied factors were: N doses (0, 30, 60 and 90 kg ha-1), applied as urea-N labeled with 15N and sugarcane crop residues incorporated in the soil, with and without dry leaves. The design of the experiment was of randomized blocks in three […]

The best measures of crop residue quality for soil protection against erosion are the percentage of soil cover and its persistence on the soil surface. These two variables, in turn, may be strongly affected by soil tillage. This study was carried out in Rio Grande do Sul State, Southern Brazil (30°06’S; 51°39’W). Crop residue mulch persistence was evaluated over a fallow period, following the harvest of a soybean crop. Three conservation tillage methods (chiseling, disking, and no-till) were used as […]