The effects of soil fertility levels, root pruning and localized fertilization on root and shoot growth in ‘Catuaí’ coffee plants were studied in a greenhouse experiment. Sub-superficial (30-70 cm) samples of a Red-Yellow Latosol (Oxisol) were packed in PVC columns consisting of three 15 cm high rings of 20 cm diameter. Four treatments with three fertility levels [low (FB), medium (FM) and high (FA), and medium without root pruning with only two rings (FM2)] were installed before planting by adding […]

Widespread marketing technologies recomend the use of high doses of chemical fertilizers and the control of pests and diseases to maintain the productive potential of farms. This affects the sustainability of the coffee agroecosystem, creating a total dependence of industrialized products. The objective of this study was to compare the alterations of some chemical, physical, and microbiological characteristics of a Typic Hapludox from the region of Santo Antônio do Amparo (Minas Gerais State, Brazil), in agroecosystems of “organic coffee”, “in […]

The Southern part of Minas Gerais State is an important coffee producer region in Brazil. Though coffee yields are still quite low. Plant tissue analysis based on sufficiency ranges as well as the Diagnosis and Recommendation Integrated System (DRIS) are important tools for the correct use of fertilizers. However, as local standards are not yet obtained for Coffea arabica in that region, recognition as well as calibration of reference values used elsewhere are called for. Objectives of this study were: […]