ABSTRACT Sandy soils are characterized by low organic matter content and soil water retention and availability. Conventional tillage has been used for the implementation of orange orchards, but it exposes the soil to erosion and promotes accelerated oxidation of organic matter with negative impacts on the soil’s physical quality. The objective of this study was to evaluate the soil physical quality of sandy soils influenced by two soil tillage practices for planting the orange trees in areas after long-time under […]

Soil resistance to root penetration is the main parameter to express the soil compaction degree and the facilities that it offers to root penetration. The purpose of this study was to characterize the ratio of the soil water content and root penetration resistance of a DystrocohesiveYellow Argissol in the Recôncavo Baiano (Bahia, Brazil). The study was carried out in a commercial citrus orchard with ‘Pera’ sweet orange (Citrus sinensis Osb.) grafted on ‘Rangpur’ lime (Citrus limonia Osbeck) with a green […]

Despite the chemical differences in soils under the fertilizer bands and inter-rows in orange orchards, no criterion to determine the need of liming in the two areas is yet known. The objective of this study was to quantify the temporary chemical alterations in fertilizer bands and inter-rows of a “Pêra” orange orchard as well as nutrition and fruit yield after surface liming, in a Typic Paleudults, in northwestern Paraná, Brazil. The soil surface was limed four times between 1996 and […]

The knowledge of the dynamics of the organic N compound mineralization in the soil is important for the efficient use of N in agricultural production systems. With the objective of evaluating the protease activity and its relations to the contents of different N forms in a Dark Red Latosol cultivated with orange trees, soil samples were collected from two depths (0-10 and 10-20 cm) under top projection and between rows in the months of November and December 1998 and February and […]

The aim of this work was to evaluate the influence of P levels and arbuscular mycorrhizal fungi (AMF) on growth and mineral nutrition of Citrus limonia. The experiment was conducted under greenhouse conditions, with a completely randomized 6 x 3 factorial design, with six P levels (0, 50, 100, 150, 200 and 250 mg kg-1 of substrate), two species of AMF (G. etunicatum and G. intraradices) and a control without AMF, with three replicates per treatment, using 1.7 dm-3 pots. […]

The kinetic constants Kmapp and Vmaxapp of phosphatase activity from a coastal tableland soil grown with orange trees, submitted to different base saturation levels (32.0; 45.0; 64.0 and 76.6%), were determined. These determinations were made in optimum pH values for alkaline and acid phosphatases and in the pH values obtained for each base saturation level. Phosphatase activity has followed Michaelis-Menten kinetics, regardless the soil base saturation levels or pH values used for enzymatic activity evaluation. Increases in the soil bases […]