Widespread marketing technologies recomend the use of high doses of chemical fertilizers and the control of pests and diseases to maintain the productive potential of farms. This affects the sustainability of the coffee agroecosystem, creating a total dependence of industrialized products. The objective of this study was to compare the alterations of some chemical, physical, and microbiological characteristics of a Typic Hapludox from the region of Santo Antônio do Amparo (Minas Gerais State, Brazil), in agroecosystems of “organic coffee”, “in […]