3 results

Biological characteristics indicators of soil quality after two years of application of an industrial biosolid and corn cultivation

Isabel Cristina de Barros Trannin, José Oswaldo Siqueira, Fátima Maria de Souza Moreira

01/Oct/2007

The agricultural use of biosolids has been stimulated, however, as the chemical composition of these residues is varied, the agronomic value and effects on soil quality characteristics need to be individually assessed in order to establish safety norms for their application. The present work evaluated biological characteristics after the application for two consecutive years of increasing doses (0, 6, 12, 18 and 24 t ha-1 dry matter) of biosolid generated by a PET fiber and resin industry. There was also […]

Microbial biomass and enzyme activities in soils under native vegetation and under annual and perennial cropping systems at the Primavera do Leste region – Mato Grosso state

M. Matsuoka, I. C. Mendes, M. F. Loureiro

01/Jun/2003

Primavera do Leste is one of the most important farming areas of Mato Grosso State. This study was carried out in a Red-Yellow Latosol to evaluate the microbial biomass and enzyme activities in soils under native vegetation (known as “Cerradão”) and in soils under annual and perennial cropping systems. Soil samples were collected, at the beginning of the rainy season, at two depths (0-5 and 5-20 cm) in areas under a vineyard (row and between rows), annual crops (soybean) and native […]

Biological properties of aggregates from a Cerrado Oxisol under conventional and no-till management systems

I. C. Mendes, L. V. Souza, D. V. S. Resck, A. C. Gomes

01/Jun/2003

The distributions of microbial biomass carbon (MBC), enzymes activities and readily mineralizable carbon were evaluated across soil aggregates recovered from a Dark-Red Clayey Oxisol in areas under native Cerrado vegetation and where no-tillage (NT) and conventional tillage (CT) management systems have been established for 21 years. Soil samples were collected at a 0 to 5 cm depth and aggregates were prepared using a wet sieving procedure. The size classes 8.0 to 2.0 mm, 0.5 to 0.25 mm and 0.25 to 0.106 mm and samples denominated […]