All publications of “Tsai Siu Mui”

ABSTRACT: Peanut (Arachis hypogea) is an important legume grain consumed by humans and utilized for effective nutrient cycling in a diverse cropping system. Areas that have been cultivated with perennial pasture for decades may have nutritional deficiencies and lack a sufficient population of atmospheric nitrogen-fixing bacteria. Molybdenum is an essential micronutrient that is part of the enzyme nitrogenase contained within symbiotic Bradyrhizobium bacteria, which are responsible for fixing nitrogen in legumes. Our objective was to evaluate the effects of application […]